Locaties vergelijkbaar met Étsi

Adeline Grattard's bistro reincarnation, Franco-Cantonese cooking after Yam'Tcha proper closes

The tiny bistro between Saint-Sulpice and Luxembourg, Fooding-prize winner.

Anatolian home cooking on rue Pasquier, the Madeleine room the Istanbul audience will actually recognise.

Antoine Westermann's Montmartre poultry house, heritage breeds, rotisserie at the top of the hill.

Julio Guerrero's neo-taquería on rue Lacharrière, Mexico-City standard, natural wine, Le Fooding register.