Locaties vergelijkbaar met Nonos by Paul Pairet

1864 Belle Époque brasserie under a stained-glass dome, choucroute, plateaux de fruits de mer, full theatre.

1883 Belle Époque seafood brasserie, Rostang family, daily-port-sourced fish.

Simone Zanoni's Mediterranean-Italian one-Michelin at George V, the palace alternative to a tasting menu.

Alléno's one-Michelin counter format at Pavillon Ledoyen, the realistic same-week booking.

1895 Saint-Lazare brasserie, Niermans mosaics, listed since 1989.

1889 Abbesses brasserie, shellfish counter, Cantal charcuterie, no Montmartre theatre.

Anatolian home cooking on rue Pasquier, the Madeleine room the Istanbul audience will actually recognise.

Bertrand Grébaut's 11e neo-bistro that reset the gravitational centre east in 2011.

Adeline Grattard's bistro reincarnation, Franco-Cantonese cooking after Yam'Tcha proper closes

Mediterranean cooking with a Tuileries terrace at the foot of the Louvre

Italian bistrattoria in the 19th-century Passage des Panoramas, Simone Tondo's Michelin-starred room

Modern French bistronomic on a quiet Les Halles side street, chef-driven, value-strong tasting