Locaties vergelijkbaar met Mokoloco

Eric Trochon's industrial bistronomy on rue de Seine.

Bertrand Grébaut's 11e neo-bistro that reset the gravitational centre east in 2011.

1924 corner bistro with an open kitchen, and Paris's most decorated bœuf bourguignon.

The Levha sisters' Franco-Filipino neo-bistro under a hand-painted ceiling on rue Saint-Maur.

Cyril Lignac's classified-monument bistro, fish-forward menu in an 1894 zinc-and-mosaic room.

The 11e's reference bistro, steak-frites, soufflé, white tablecloths and zero affectation.

Pauline Séné's Top Chef-pedigreed bistronomy at the more ambitious end of rue Paul Bert.

Belle Époque tiles, marionette-sized kitchen, neo-bistro cooking, opposite the Cirque d'Hiver.

Vegetable-driven neo-bistro with a 400-bottle wine list and savoury-leaning desserts.

Charles Compagnon's open-plan neo-bistro, Asian-inflected cooking, no reservations, all-day kitchen.

Greg Marchand's 2e bistro that rewrote the neo-bistro template in 2009.

Adeline Grattard's bistro reincarnation, Franco-Cantonese cooking after Yam'Tcha proper closes