Septime
Bastille, Charonne & Oberkampf
Bertrand Grébaut's 11e neo-bistro that reset the gravitational centre east in 2011.
Vegetable-driven neo-bistro with a 400-bottle wine list and savoury-leaning desserts.
Daniela Lavadenz and Thomas Deck reopened Le Saint-Sébastien in 2018 as a neo-bistro that quietly does the things others advertise: vegetable-led plates that aren't vegetarian, savoury notes wired into desserts, a 400-reference wine list with serious depth in natural and biodynamic France, and a service team that treats first-time guests the way other rooms treat regulars. The street is a Septime-era backwater that has filled in around it. The cooking changes weekly. It is one of the rooms locals send out-of-town chefs to when they want to see what the 11e looks like now.
Şarap konusunda servis ekibinin yönlendirmesini isteyin. Paranızı boşa harcatmazlar.
In het kort
Type uitzicht
Street Scene
Kwaliteit van het uitzicht
Limited
Onderscheidingen
Snelle antwoorden over Le Saint-Sébastien — reserveringen, openingstijden, dresscode en prijsklasse.
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