Checchino dal 1887
Testaccio
The quinto-quarto cathedral carved into Monte Testaccio
De beste tafels van Rome bieden meergangenproefmenu's, samengestelde wijnkaarten en onberispelijke service. Onze selectie verzamelt de meest opvallende fine-diningrestaurants van de stad, gekozen op keuken, consistentie en de kwaliteit van de ervaring.
Beste fine-diningrestaurants in Rome: Tot de beste opties behoren Checchino dal 1887 in Testaccio, Felice a Testaccio in Testaccio, Marco Martini Restaurant in Aventino / Testaccio. We hebben 12 zaken in de beste wijken van Rome samengesteld op basis van kwaliteit, sfeer en gastbeoordelingen.
| Zaak | Wijk | Prijs |
|---|---|---|
| Checchino dal 1887 | Testaccio | $$$ |
| Felice a Testaccio | Testaccio | $$$ |
| Marco Martini Restaurant | Aventino / Testaccio | $$$$ |
| Pulejo | Prati | $$$$ |
| L'Arcangelo | Prati | $$$ |
| Taki | Prati | $$$$ |
| Mazzo | San Lorenzo | $$$ |
| Spirito DiVino | Trastevere | $$$ |
| Glass Hostaria | Trastevere | $$$$ |
| Zia Restaurant | Trastevere | $$$$ |
Testaccio
The quinto-quarto cathedral carved into Monte Testaccio
Testaccio
1936 osteria famed for tableside cacio e pepe
Aventino / Testaccio
One-star winter-garden cooking on the Aventino edge
Prati
Davide Puleio's intimate one-star in residential Prati
Prati
Arcangelo Dandini's elevated Roman bistrot
Prati
Rome's most serious haute Japanese, off Piazza Cavour
San Lorenzo
Barreca and Baccanelli's cult micro-restaurant of new-wave cucina romana
Trastevere
Catalani family taberna reviving ancient Roman recipes in old Trastevere
Trastevere
Cristina Bowerman's Michelin-starred creative kitchen in a Trastevere backstreet
Trastevere
Antonio Ziantoni's measured, classically-grounded one-star tucked behind Trastevere
Monti
Family-run Marche kitchen, a Monti institution since the 1970s
Garbatella
Listening-bar osteria from De Maio and Franciosi