Fradis Minoris Restaurant
Refined Chef Driven Tasting Menu
Fradis Minoris
Pula
$$$$
Sardinia's southernmost Michelin star, set in a working lagoon
Restaurant
Quattro Passi al Pescatore
Feet-in-the-water seafood reborn under a three-star chef
Beoordeeld door Mes Prestiges Redactieteam Laatst beoordeeld June 2026
The first restaurant ever built on the Costa Smeralda, back in the 1960s, on Porto Cervo's Vecchio Molo and attached to the Cervo Hotel. Recently renovated as the only true pieds-dans-l'eau dining room in the marina, with a seafood-led menu created by three-Michelin-star chef Antonio Mellino of Quattro Passi. A reference point for serious fish on the old harbour.
Tip van de redactie
Vecchio Molo'da su kenarında; yalnızca akşam yemeği ve mevsimlik. Yaz ortasında önceden rezervasyon yaptırın.
Persoonlijkheid van de locatie
Romantiek 25
Energie 40
Exclusiviteit 80
Bekijken 60
Eten 88.00000000000001
Prijs-kwaliteit 88
Geschikt voor
Veelgestelde vragen
Snelle antwoorden over Quattro Passi al Pescatore, reserveringen, openingstijden, dresscode en prijsklasse.
Where is Quattro Passi al Pescatore?
Quattro Passi al Pescatore is located in Porto Cervo, Sardinia, Vecchio Molo, 07021 Porto Cervo (SS).
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