Restaurant in Sardinia

Tabarchino tuna cooking from rooftop terraces since 1980

Alghero's Catalan standard-bearer across three intimate floors

Countryside Gallurese tradition built around the porceddu

Sunset-terrace star with near-zero-waste Sardinian cooking

A daily-changing menu built from the San Benedetto market

Tuna-led Carlofortino cooking inside a historic theatre building

The jet-set institution nicknamed The King's Restaurant

A restored old town room beside the Bastione di Saint Remy

Carloforte's bluefin tuna temple, run by the Pomata family

Panoramic terrace over Cala di Volpe for Sardinian specialities

Sardinia's southernmost Michelin star, set in a working lagoon

Sourdough pizza from Josto's chef, under stone arches and a roof terrace

Fire-led grill of top-tier meat in San Pantaleo village

Claudio Sadler's Michelin star inside Baglioni's pine-shaded resort

Castelsardo's long-standing seafood room below the fortress

Hilltop Michelin star sourced from the resort's own farm

Gambero Rosso Two Forks for a couple's homecoming kitchen

Florence-trained virtuoso plates haute cuisine above the marina

Pierluigi Fais reimagines Sardinia in a former carpentry workshop

Blackboard tasting menus in Olbia's old-town heart

Avant-garde Sardo-Catalan cooking from a tight three-man crew

Bistro by day, fine dining by night, feet near the water

Villasimius's most respected kitchen, fresh fish in a summer garden

Refined beachside seafood with a panoramic Golfo Aranci terrace

Suckling pig and roasts in a restored shepherd's cottage

The king of Sardinian tuna, from Carloforte to Cagliari's port

Father-son kitchen turning island produce into quiet showpieces

Marina-side seafood with a benchmark aragosta alla catalana

Quietly inventive cooking on a square in Olbia's centro

Organic, seasonal plates and a deep natural-wine list

Michelin-starred chef cooking on the granite rocks at sunset

Feet-in-the-water seafood reborn under a three-star chef

Family institution feeding the Emerald Coast since 1973

Modern seafood on the seafront facing Tavolara island

Panoramic seafood terrace over Lu Impostu's white sand

Since 1967, the Murgia family's temple to Sardinian seafood

The island's benchmark agriturismo, raised and grown on site

Bosa's river-front fish kitchen paired with rare Malvasia

Thirty-year Costa Smeralda seafood mainstay above Porto Cervo

A locals' seafood ritual: one fixed menu, whatever came in fresh

Suckling pig and old Campidano cooking in a courtyard house

Harbourfront trattoria built on the boats just outside