Pastisseria Takashi Ochiai
Eixample Esquerra
Pioneering Japanese-Catalan patisserie since 1983
The pastry shop founded by late Michelin chef Mey Hofmann, repeatedly voted Catalonia's best, famous for its mascarpone-filled croissants and jewel-like mousse cakes. A small, serious patisserie that earns its queue.
Repeatedly voted best croissant/patisserie in Catalonia
Respostas rápidas sobre o Pastisseria Hofmann — reservas, horários, código de vestuário e escalão de preços.
Detetou algo de errado nesta página? Reportar informação incorreta
Descubra outros locais no bairro
3 Restaurant, 2 Bar, 1 Gallery — 6 espaços a distância de caminhada
Euskal Etxea Taberna
Restaurant · Basque pintxo bar
Bormuth
Restaurant · Tapas bar
El Xampanyet
Bar · Cava / tapas bar
El Born Centre de Cultura i Memoria
Gallery · Cultural centre / museum
Cal Pep
Restaurant · Seafood counter / tapas
Paradiso
Bar · Cocktail bar / speakeasy
Explorar mais