Espaços semelhantes a Guido

Daniele Minarelli's temple of forgotten Bolognese cooking

Spigaroli's riverside estate, world's finest culatello, one star

Chef Silver Succi's creative fish, served above Rimini

Since 1956: Gigina's tagliatelle and a 300-label cellar

The cradle of Italian haute cuisine, two stars in Imola

A 1934 trattoria with a star and a truffle obsession

The carrello dei bolliti, a few steps from the Duomo

The Parma bourgeoisie's table, carrello dei bolliti since 1925

The Romagna gran fritto, done right on the canal

A starred seafood room on Cesenatico's canal port

Anolini in brodo and three tortelli by the courthouse

Bergonzi family culatello, aged on site since 1780

Hilltop acetaia dining over its own balsamico barrels

Bib Gourmand sfoglia in working-class Bolognina

Family osteria since 1937, daily handmade sfoglia

Neighbourhood sfoglia near the stadium, garden seating

Since 1918, under the arch to San Luca's portico

Four tables behind Europe's oldest salumeria, lunch only

Bolognese cooking in a former apothecary, no menu

Ticchi's dry-aged Adriatic fish, new star on the Rimini docks