Espaços semelhantes a Nu Lounge Bar

Spritz and cocktails under 16th-century chapel frescoes

Bologna's 1465 wine room where you bring your own food

The Bologna shop that pioneered wine by the glass

Chef Silver Succi's creative fish, served above Rimini

Bottura's relaxed table: Emilian roots, modern eye, fair prices

Bib Gourmand sfoglia in working-class Bolognina

Family osteria since 1937, daily handmade sfoglia

Daniele Minarelli's temple of forgotten Bolognese cooking

Bolognese cooking in a former apothecary, no menu

Sfogline at work since 1963, pasta to eat or take home

The Quadrilatero's salumeria institution since 1932

Quadrilatero deli since 1960, mortadella taglieri

The Romagna gran fritto, done right on the canal

A 1934 trattoria with a star and a truffle obsession

Ticchi's dry-aged Adriatic fish, new star on the Rimini docks

Four tables behind Europe's oldest salumeria, lunch only

First-floor home cooking by the Albinelli market, lunch only

The carrello dei bolliti, a few steps from the Duomo

Ermes seats you, Bruna cooks, pure Modena home cooking

Anolini in brodo and three tortelli by the courthouse