Intimate in Istanbul

World cuisines meets Antakya aromatic culture in Akaretler row house

Chef-driven fine-casual seafood with daily catch and creative small plates

Michelin-listed culinary archaeology reviving forgotten Anatolian dishes

Authentic Japanese by Chef Horikoshi with omakase by reservation

Modern twist on traditional Turkish cuisine with daily-changing market menu

Rooftop dining with stunning Bosphorus views near Galataport

Historic 200-year-old han with lokanta lunch and meyhane evenings

Creative sushi and ramen on the Asian side

Refined seasonal menus championing small Anatolian wine producers

10-course Anatolian tasting menu with Far Eastern whispers on Karaköy's rooftop