Lugares in London

London's first authentic Antep baklavacı since 1993, Murat Üstünsürmeli's Grand Parade pastry house

London's oldest market, 4.5 acres of producer-fronted stalls under the Southwark railway arches

A 15-cover Michelin-starred tasting room inside Blue Mountain School, cooking is the only headline

Claude and Lucy Bosi's Parisian-brasserie second site, the Marylebone room that opened where Daylesford Blandford Street used to sit

The Dirik family ocakbaşı since 1994, the canonical Turkish address the audience takes London-Turks to

The Cut's no-bookings gastropub, what Waterloo eats before the National Theatre

The Maybourne sister to Connaught and Claridge's, Wilton Place, a rooftop pool over Hyde Park, and a 2024 redesign that finally looks contemporary.

The billion-pound 2023 opening at Hyde Park Corner, Brooklands by Claude Bosi on the roof, and the most architecturally serious new hotel in W1 in decades.

Piccadilly's grand café, the Viennese-Parisian brasserie that runs from breakfast to supper

Keith McNally's Russell Street brasserie, the SoHo Manhattan original transposed to Covent Garden, twelve years in.

Britain's oldest wine merchant, 3 St James's Street since 1698, Royal Warrants and a working cellar tour

London's oldest luxury hotel, 13 connected Georgian townhouses on Albemarle Street, a Michelin-starred Charlie's by Adam Byatt, and Rocco Forte stewardship.

The Berkeley's pastry counter, Grolet's first London room, the trompe-l'œil fruits the audience has only seen on Instagram

The Brook Street Art Deco grande dame, afternoon tea in the Foyer, a Foyer Bar by Bryan O'Sullivan, and the most famous lobby in London.

Carole Bamford's Pimlico Road farmshop and café, the smaller, calmer SW1 sister to the Notting Hill flagship.

Green Lanes' top-edged Southeastern Anatolian ocakbaşı, kuzu pirzola the Anatolian standard

Piccadilly's 1707 grocery, the food hall, the Diamond Jubilee Tea Salon, the hampers everyone takes home

The Yavuz family's Green Lanes flagship since 1999, the polished mainstream of London Turkish

Davies Street's fine-wine and rare-spirits cathedral, Coravin tasting bar at the back

Moxon Street's cheese reference since 1992, Patricia Michelson's affineur, walk-in tasting room

Pistachio-green Soho deli since 1944, pasta as Italian commute

Greek Street's 1871 patisserie, London's oldest French pastry shop, still hand-laminated upstairs

The 2023 conversion of the Old War Office on Whitehall, Mauro Colagreco's Michelin-starred Saison, a Guerlain spa, and the most ambitious new opening in the city.

Great Titchfield Street's all-day brasserie, the Fitzrovia office and the Sunday brunch in one room

Seven seats, one chef, Edomae discipline, London's hardest reservation

Two-floor Old Compton Street cocktail room, aperitivo bar upstairs, three-hundred-whisky lounge below

Corbin and King's 1920s-styled Mayfair townhouse, a 73-room Art Deco hotel with an Antony Gormley sculpture you can sleep inside.

The Mayfair townhouse hotel, three Michelin stars in the dining room, the world's best bar downstairs, and the address that defines W1.

The only hotel ever granted a royal warrant, fourth-generation family-owned in Belgravia, and the address that hosted Catherine Middleton the night before the wedding.

The Oetker Collection mansion at Hyde Park Corner, Regency interiors, a personal butler in every room, and Céleste under the cupola.

Cubitt House's Pimlico Road gastropub-with-rooms, wood-fired pizzas, four upstairs bedrooms, the SW1 corner pub the audience trusts.

The glass-roofed Manchester Square courtyard inside the Wallace Collection, Marylebone's quietest daytime room