Espaços semelhantes a Sémantème

Place des Célestins room with serious pedigree and a 1,000-label cellar

Maxime Laurenson's terroir tasting menu, back to nature

Julien Gautier's long-running 6e table for confident seasonal cooking

Bastian Ruga's blind tasting journey, a new 2026 Michelin star

Gaëtan Gentil's vegetal, transparent cooking, star plus Green Star

Matthieu Girardon's modern cooking and a 1,000-bottle Burgundy cellar