Zozoï
Old Town
A leafy courtyard hideaway on Plaza Altamirano
Diego del Río's local-sourced cooking in a tropical garden
Tucked into a lush landscaped estate on the north side of the Golden Mile, this boutique resort's restaurant is led by Ronda-born chef Diego del Río, a veteran of El Lago's starred kitchen. His ever-changing menu leans on Andalusian produce — around ninety percent local — and the garden setting, with avant-garde sculpture and palm shade, is among the prettiest rooms in Marbella.
Del Río'nun servisler arasında salonu dolaştığı imza akşam yemeği geceleri ayırtılması gereken versiyon. Uzun bir bahçe öğle yemeği için de bir o kadar iyi.
Respostas rápidas sobre o Boho Club, reservas, horários, código de vestuário e escalão de preços.
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