Restaurant in Munich

The honest Augustiner — brewery canteen, not the tourist Dom version

50 Top Pizza's #1 in Germany — destination Neapolitan in the Hofstatt quarter.

The university's Wirtshaus since the 1920s — Schwabing-Maxvorstadt seam

Munich's largest living room — Augustiner Wirtshaus in the heart of Westend

Munich's oldest beer garden, 1812 — 5,000 seats under the chestnuts

Ayinger brewery's first own Wirtshaus — Mariahilfplatz, wooden barrels, Mühlbach garden

Munich's first proper tapas bar, on Amalienstraße since 1995.

The Englischer Garten postcard — earns the slot

Beechwood-grilled Nürnberger sausages on a tin plate, off the market

Bogenhausen's reliable Lebanese — full mezze table, halal grill, late hours.

Authentic Mexican tacos and quesadillas at Münchner Freiheit.

The original Hofbräu — 1,400-seat chestnut beer garden, locals' Hofbräu

The largest beer garden in the world — 8,000 seats under chestnuts, since 1791

Munich's serious Afghan kitchen since 2001; cardamom, lamb, and pumpkin borani.

Award-winning Afghan kitchen since 2001 — Innenstadt branch on Brunnstraße

Modern Vietnamese with Asian-fusion flourishes in Glockenbach.

Bavarian Wirtshaus on the palace canal — deeded by Elector Karl Albrecht in 1730

Israeli-German owners, Munich's best hummus on Metzstrasse

Holzplatz hideaway for fresh pasta and Roman pinsa

The Salvator origin — Bavarian Brauhaus on the brewery's home hill

The Westendstraße taverna — Greek-owned, Greek-run, no concession to anyone

Schwabing Lebanese with the proper meze register, near Münchner Freiheit.

The Schneider Weisse mothership, 1872 — Weisswurst until noon, Aventinus all night

Munich's largest schnitzel — the Maxvorstadt classic since 1995

Bavarian Wirtshaus + Augustiner Biergarten beside the Bavaria statue

The Knödel institution Munich locals actually book

Old-Munich Wirtshaus on the Viktualienmarkt edge