Espaços semelhantes a Le Duc des Lombards

Crillon palace bar with eighteenth-century frescos, Kévin Rigault's 'A Sense of Memories' menu.

Mahogany expat bar from 1911, birthplace of the Bloody Mary, between Opéra and the Place Vendôme

The 2007 Sentier speakeasy that built modern Paris cocktail culture, still no reservations

The Marais corner where natural wine, oysters and serious cocktails collapse into one room.

World's 50 Best Bars veteran, eleven consecutive years on the list, peak rank #6 in 2023.

Taqueria up front, hidden cocktail bar through the back door, one of Paris's first speakeasies, still in form.

Whisky-led cocktail den behind a discreet 4e façade, Vogue called it one of the world's 20 best.

Mazouz brothers' Marais cocktail bar, North African-Pop Art mash-up, since 2001, with a hidden courtyard.

Marble-clad tapas-and-wine room next to the old Chateaubriand, Rem Koolhaas interior, natural-wine list.

Franck Audoux's cocktail bar in a 1911 Hector Guimard Art Nouveau building.

Pigalle absinthe speakeasy, 50 Best Discovery, the Little Red Door team's Storyville room.

Haut-Marais no-menu cocktail bar, bartender asks your mood, builds the drink around French organic seasonal produce.

Saint-Germain hunting-lodge speakeasy by Thomas Codsi, Le Fooding-listed, weekend basement DJ floor.

Pigalle bar-restaurant by Fabien Lombardi (ex-Prescription), natural wines, aged cocktails, PUNCH-listed.

The Ritz's wood-paneled cocktail room, bookless reservations and a serious dry martini

Natural-wine cave-à-manger from 2008, David Lebovitz's pick, pre-trend bona fides.

The wine bar inside the Septime universe, 90 natural references, 30 standing seats, no booking.

Oberkampf natural-wine canteen, charcuterie and small plates, run by ex-Chateaubriand.

Naturophile cave-à-manger by the canal, visiting chefs, no reservations, minimum-intervention list.

French-spirits-only cocktail bar in a graffiti-clad doorway, World's 50 Best Bars regular.