Elements
Oia
Tasos Stefatos plates modern Europe with Greek soul in Oia
Doris Dimou's wellness-minded, producer-led Greek kitchen in Imerovigli
The restaurant of Andronis Concept Wellness Resort in Imerovigli, where head chef Doris Dimou builds a Greek-Mediterranean menu around small local producers and the freshest garden produce. Plating is precise and the cooking is balanced and seasonal — crispy red mullet, lobster linguini — with the wellness ethos of the resort carried onto the plate.
Adanın daha ağır tadım menülerine üretici odaklı, daha hafif bir karşıt nokta. Eleştirmenler onu Santorini'nin en iyi ince mutfakları arasında sayıyor; kaldera manzarası gerçek ama tedarikin gerisinde kalıyor.
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Tasos Stefatos plates modern Europe with Greek soul in Oia
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