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Dennis Huwae's Michelin-starred tasting room in Het Sieraad

Greenhouse dining in a working nursery, garden-to-plate, set daily by the harvest

Two Michelin stars, 23rd-floor French precision at Hotel Okura

Mediterranean-Levantine cooking in a 19th-century conservatory

Modern Dutch all-day dining at the Pulitzer in Nine Streets

NYC-styled French brasserie on the Leidsegracht corner

One Michelin star, a single seasonal menu inspired by Albert Cuypmarkt

The original Noord industrial-hall restaurant, since 2006

Two-Michelin-star dining in an 18th-century canal-house bakery

One-Michelin-star European cooking above Dam Square

South-East Asian sharing plates in the Ten Kate market

Piedmontese fine dining and serious Italian wine on Reestraat

Piero Lissoni glass-roofed atrium inside a 19th-century bank, steps from Museumplein

Fine-dining Indonesian rijsttafel with West-Javanese accents

A modern-classic Museumkwartier institution since 1980

Iconic crushed-ice seafood counter by the Concertgebouw

The city's benchmark biefstuk, served in its signature jus since 1977

Amsterdam's reference rijsttafel, reopened after a 2026 refit

Daily Zeeland oysters and bubbles in a cosy industrial corner of De Pijp

De Pijp's refined-but-unpretentious French-leaning neighbourhood brasserie