Marina Yacht Club Speisekarte (2026)

Hummus

Chickpea purée with tahini, served with extra virgin olive oil and dill sauce

Baba Ganoush

Charred eggplant purée with tomato and garlic-strained yoghurt

Sautéed Bodrum Herbs

Served with garlic yoghurt sauce

Bulgur Salad with Pomegranate Molasses

Bulgur with tomato, fresh herbs and hazelnuts

Eggplant Salad

Charred pepper and garlic

Purslane

With strained garlic yoghurt

Çiroz

Dried mackerel

Lakerda

Salt-cured bonito

Shrimp Söğüş

Chilled shrimp with garlic, dill and olive oil sauce

Octopus Söğüş

Chilled octopus with garlic, dill and olive oil sauce

Seafood Wild Rice

With calamari, mussels and shrimp

Burrata

Served with cherry tomatoes and pesto sauce

Caprese

Buffalo mozzarella, tomato and pesto sauce

Beef Carpaccio

Thinly sliced marinated tenderloin with rocket and parmesan

Salmon Gravlax

With sour cream, red onion, capers and cucumber

Buttered Çimçim Shrimp

With garlic and fresh herbs

Mixed Salad

Rocket, lettuce, cherry tomato, cucumber, carrot and parsley with olive oil and lemon dressing

Coozin Salad

Seasonal greens, walnuts, goat cheese, croutons, mint and raspberry dressing

Tenderloin Salad

Mediterranean greens with parmesan and tomato, topped with grilled tenderloin pieces and olive oil lemon dressing

Shepherd's Salad with White Cheese

Cucumber, tomato, red onion, black olives, green pepper and parsley with olive oil and lemon dressing

Caesar Salad with Chicken

Spiced grilled chicken, seasoned croutons, parmesan and anchovy dressing

Quinoa Salad

Pineapple, apple and seasonal greens with apple olive oil dressing