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18-room Gölköy Bay seafront hotel and beach restaurant, Chef İsmail Ceylan's Mediterranean kitchen on a 150-year-old stone-house property.

Family-run beach hotel restaurant on Torba Bay, Mediterranean and Mexican kitchen under Chef Eduardo Luna

A bougainvillea-shaded hilltop terrace that has been the Gümüşlük sunset for two decades

Garden-style Aegean cooking in an old village house behind the marina

An intimate Türkbükü beachfront kitchen with a small chef-led menu that turns over with the season

Torba's classic family fish house, on the Kilise bay since 1987 and open through the off-season

The first table on the Gümüşlük iskele since 1962, still run by the family

A quieter alternative on the Gümüşlük iskele, run by a fishing family

An understated Bitez seafront fish house that runs to the proper meyhane register

A long-running fish house at the western Bodrum harbour, with a serious raki sofrası

The Gümüşlük meze house's Türkbükü sister, on Liman Caddesi with thirty cold and hot starters