Mekane ähnlich wie ROKA Bodrum

Gault&Millau Türkiye Best Seafood 2024-2025-2026, the Istanbul fish house's chef-driven summer outpost on Sess Türkbükü pier.

The original Türkbükü beach hotel that defined Aegean restraint for two generations

A long-running Türkbükü waterfront table reached by private boat from the iskele

The Knightsbridge izakaya's summer pier at the far end of Palmarina, robata and sashimi in the same register as London

Joey Ghazal's Dubai-born brasserie lands on a hilltop above Maxx Royal — raw bar, prime steak and a 360° view of the Aegean

Lucca Bebek's evening Türkbükü dinner room on Cennet Koyu — fire-baked pizzas, wood-grilled seafood and an award-winning bar.

White Rabbit Family's Mediterrasian seafood room at Yalıkavak Marina, brand-chef Vladimir Mukhin's Türkiye outpost.

The most controlled, design-led beach club operation on the Yalıkavak side

The Cipriani family's first Aegean room, on the Palmarina pier with the Harry's Bar carbonara intact