Mekane ähnlich wie Sofra at Mandarin Oriental Bodrum

Köşebaşı's Bitez branch since 2022, year-round Adana-Tarsus kebap programme with a real garden.

MGallery Yalıkavak signature room — modern Aegean-Anatolian under Kemal Can Yurttaş, Gault&Millau Young Chef of the Year 2024.

The 1987 family pansiyon on the Yalıçiftlik strand, with a sea-front dining room the chapter reads as Çiftlik's straight-line meze house.

A fourteen-decare orchard kahvaltı house on the Göltürkbükü inland line, run on farm logic

18-room Gölköy Bay seafront hotel and beach restaurant — Chef İsmail Ceylan's Mediterranean kitchen on a 150-year-old stone-house property.

Çökertme Caddesi steak-and-beach room since 2025, dry-age beef and lamb sourced from Afyon and Balıkesir producers.

Year-round Bitez village brasserie with a mandarin-tree garden, breakfast through dinner.

Konacık's MICHELIN-recommended esnaf lokantası since 1999, the tray-line everyone from the marina mechanic to İstanbullu second-home owners works through.

The Bayazhan family's Antep kitchen brought to Konacık in 2021, with a stone-oven katmer line that runs year-round.

Konacık's butcher-and-ocakbaşı pairing on Adliye Caddesi — dry-age cabinet, copper grill, the room the peninsula's chefs send their cooks for chops on a day off.

The original Türkbükü beach hotel that defined Aegean restraint for two generations

A long-running Türkbükü waterfront table reached by private boat from the iskele

Türkbükü's oldest fish house, on the iskele since 1997 and still in family hands