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Mandarin Oriental Paradise Bay's casual Turkish seafood room, fresh-catch counter, mezes and rakı above Blue Beach.

Divan Bodrum Palmira's signature dinner room on Göltürkbükü, Executive Chef Adnan Öztürk's Aegean kitchen with a zero-waste programme.

The old D-Marin Bodrum members' room, open to non-members for lunch on the western harbour

The Cipriani family's first Aegean room, on the Palmarina pier with the Harry's Bar carbonara intact