Mekane in Çeşme

The world's largest olive oil museum — a Klazomenai mill replica, a working modern press, a restaurant and a shop, seventeen kilometres from Alaçatı

The 1945 İnkılap Caddesi corner where damla sakızlı dondurma was invented — a Mersin family pastane now in its third generation

Stone terrace at the gate of Erythrai antique city — the Ildırı sunset bench with takımadalar in frame

The mastic park north of the village — the peninsula's only living gallery of Pistacia lentiscus and the Sakız Ağacım revival project's home

The original sakızlı muhallebi house — the recipe the rest of the country has spent twenty years trying to copy

The Demirel family's handmade Alaçatı patisserie — a quiet bakery counter the village uses for birthdays it actually means

The Akbulut family's 2014 Alaçatı gelato counter — a Financial Times top-25 boutique, a hundred-and-fifty rotating flavours, made on site every morning

Hacımemiş's mulberry-tree corner since 1963 — the village's classical Turkish coffee bench, untouched by the specialty wave

Eğlenhoca cooperative dairy — small-batch sepet keçi, deri tulum and oily-piquant kopanisti from peninsula goats

Levent and Güler Köstem's working olive farm — fourteen thousand trees, JOOP gold-medal Memecik, restaurant and three guest rooms

The peninsula's serious specialty coffee bar — Guatemala, Colombia, Kenya, Ethiopia on rotation, a Hacımemiş regulars' room

Lena and Alihan Haydaroğlu's Özbek estate — Rhône blends from a wind gap two kilometres from the sea

Can Ortabaş's pioneering estate where Decanter Platinum bottles and an arboretum share one ridgeline above Kuşçular