Chill in Çeşme

The village's actual modern-brunch answer: smoothie bowls and detox pours in a bohemian Çamlık garden, not a buffet line in disguise

Nas and Cem's 2019 boulangerie-bistro on 12047, proper viennoiserie, hand-made sandwiches and a Tuesday day off

The Akbulut family's 2014 Alaçatı gelato counter, a Financial Times top-25 boutique, a hundred-and-fifty rotating flavours, made on site every morning

Tomris Maravent's 2004 corner café, the steady Alaçatı pulse, eight tables that grew into the village living room

The peninsula's serious specialty coffee bar, Guatemala, Colombia, Kenya, Ethiopia on rotation, a Hacımemiş regulars' room