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Creative Cretan dining in a Venetian courtyard

Cretan cooking around a 16th-century well

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Suites in a Venetian-Ottoman old-town mansion

Contemporary suites in a 17th-century town house

A 15th-century Venetian palace below the Fortezza

Stone-oven Cretan institution in the centre of Vamos

Cretan cooking under a canopy of lemon trees

Stone-and-greenery room in the old-town lanes

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Sommelier-owned Cretan room with a world-class wine cellar

Art-deco brasserie and ceramic studio with its own winery on the Koum Kapi seafront

Fire, Cretan produce and a zero-waste kitchen on Splantzia square

Chef Maniadakis's gastrobistro by the Venetian fortifications