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Creative Cretan dining in a Venetian courtyard

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Suites in a Venetian-Ottoman old-town mansion

Contemporary suites in a 17th-century town house

A 15th-century Venetian palace below the Fortezza

Greek-Levantine cooking down a Splantzia alley with a steam-bath well

Stone-oven Cretan institution in the centre of Vamos

Cretan cooking under a canopy of lemon trees

Stone-and-greenery room in the old-town lanes

Sunset seafood among the Tabakaria tanneries

Heraklion's farm-to-table temple of authentic Cretan cuisine

Contemporary Greek tasting cooking in a sculpted old-town room

Intimate wine bistro on Theotokopoulou with one of Chania's best lists

Sommelier-owned Cretan room with a world-class wine cellar

French-trained chef's modern Cretan tasting room in a Venetian manor

Art-deco brasserie and ceramic studio with its own winery on the Koum Kapi seafront

Chef Saridakis's modern Cretan ode to fish

Fire, Cretan produce and a zero-waste kitchen on Splantzia square

Chef Maniadakis's gastrobistro by the Venetian fortifications