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Intimate wine bistro on Theotokopoulou with one of Chania's best lists

Heraklion's farm-to-table temple of authentic Cretan cuisine

Art-deco brasserie and ceramic studio with its own winery on the Koum Kapi seafront

The locals' seafood ouzeri by the Venetian port

Cliffside Cretan plates beneath the Fortezza

Contemporary Greek tasting cooking in a sculpted old-town room

Stone-and-greenery room in the old-town lanes

Modern Mediterranean in a flower-filled courtyard

Fire, Cretan produce and a zero-waste kitchen on Splantzia square

Chef Maniadakis's gastrobistro by the Venetian fortifications

Chef Saridakis's modern Cretan ode to fish

Cretan-Ottoman cooking in a 600-year-old hammam off Splantzia

Forgotten Cretan recipes reworked for the modern table

Greek-Levantine cooking down a Splantzia alley with a steam-bath well

The Splantzia seafood mezedopoleio locals queue for

Mansion-style Cretan cuisine a block from Peskesi

Gourmet-awarded Cretan home cooking in a century-old house

Cretan cooking on hot bricks in a 1900 old-town house

Fireplace-warm Cretan taverna for a local clientele

Sommelier-owned Cretan room with a world-class wine cellar