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Mansion-style Cretan cuisine a block from Peskesi

Cretan cooking on hot bricks in a 1900 old-town house

Fireplace-warm Cretan taverna for a local clientele

Cretan-Ottoman cooking in a 600-year-old hammam off Splantzia

Greek-Levantine cooking down a Splantzia alley with a steam-bath well

Tiny market-driven kitchen, the chef's daily haul is the menu

The Splantzia seafood mezedopoleio locals queue for

Forgotten Cretan recipes reworked for the modern table

Cretan cooking inside Venetian-Ottoman ruins, open to the sky

Chef Maniadakis's gastrobistro by the Venetian fortifications

Heraklion's farm-to-table temple of authentic Cretan cuisine

Contemporary Greek tasting cooking in a sculpted old-town room

Cretan cooking around a 16th-century well

Sunset seafood among the Tabakaria tanneries

Grocer-meze-room on the restored square of Archanes

Intimate wine bistro on Theotokopoulou with one of Chania's best lists

Wood-fire farm taverna cooking only over fire from its own land

Stone-oven Cretan institution in the centre of Vamos

Clay-pot-over-coals taverna under the plane tree in Gavalochori

Antikristo over open fire in a 200-year-old stone building near Vamos