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Sunset seafood among the Tabakaria tanneries

Forgotten Cretan recipes reworked for the modern table

Tiny market-driven kitchen, the chef's daily haul is the menu

Heraklion's farm-to-table temple of authentic Cretan cuisine

Art-deco brasserie and ceramic studio with its own winery on the Koum Kapi seafront

Chef Maniadakis's gastrobistro by the Venetian fortifications

Sommelier-owned Cretan room with a world-class wine cellar

French-trained chef's modern Cretan tasting room in a Venetian manor

Cliffside Cretan plates beneath the Fortezza

Cretan-Ottoman cooking in a 600-year-old hammam off Splantzia

Greek-Levantine cooking down a Splantzia alley with a steam-bath well

Contemporary Greek tasting cooking in a sculpted old-town room

Gourmet-awarded Cretan home cooking in a century-old house

Greek-wine bar with a romantic terrace near Eleftherias Square

Chef Saridakis's modern Cretan ode to fish

Creative Cretan dining in a Venetian courtyard

Creative Cretan inside a 15th-century monastery

Cretan cooking under a canopy of lemon trees

Stone-and-greenery room in the old-town lanes

Cretan cooking around a 16th-century well