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Heraklion's farm-to-table temple of authentic Cretan cuisine

Contemporary Greek tasting cooking in a sculpted old-town room

Chef Saridakis's modern Cretan ode to fish

Chef Maniadakis's gastrobistro by the Venetian fortifications

Intimate wine bistro on Theotokopoulou with one of Chania's best lists

Sommelier-owned Cretan room with a world-class wine cellar

Sunset seafood among the Tabakaria tanneries

Art-deco brasserie and ceramic studio with its own winery on the Koum Kapi seafront

Creative Cretan inside a 15th-century monastery

Cretan cooking under a canopy of lemon trees

Stone-and-greenery room in the old-town lanes

Cretan cooking around a 16th-century well

Modern Mediterranean in a flower-filled courtyard

Fire, Cretan produce and a zero-waste kitchen on Splantzia square

Tiny market-driven kitchen, the chef's daily haul is the menu

Cretan cooking inside Venetian-Ottoman ruins, open to the sky

Cretan-Ottoman cooking in a 600-year-old hammam off Splantzia

Forgotten Cretan recipes reworked for the modern table

Greek-Levantine cooking down a Splantzia alley with a steam-bath well

The Splantzia seafood mezedopoleio locals queue for