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A 15th-century Venetian palace below the Fortezza

Two historic estates in the Venetian quarter

Ten antique-filled suites in Venetian dwellings

Award-winning historic hotel above the Venetian harbour

Suites in a Venetian-Ottoman old-town mansion

Family-run 17th-century Venetian mansion hotel with a pebbled courtyard

Four ex-tannery shells turned a Design Hotels stay

Creative Cretan inside a 15th-century monastery

Renovated city hotel above the Venetian port and Koules

Cretan cooking around a 16th-century well

Modern Mediterranean in a flower-filled courtyard

Greek-Levantine cooking down a Splantzia alley with a steam-bath well

Contemporary Greek tasting cooking in a sculpted old-town room

Art-deco brasserie and ceramic studio with its own winery on the Koum Kapi seafront

Chef Saridakis's modern Cretan ode to fish

Intimate wine bistro on Theotokopoulou with one of Chania's best lists

Creative Cretan dining in a Venetian courtyard

Cliffside Cretan plates beneath the Fortezza

Chef Maniadakis's gastrobistro by the Venetian fortifications

Forgotten Cretan recipes reworked for the modern table