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Family-run 17th-century Venetian mansion hotel with a pebbled courtyard

Award-winning historic hotel above the Venetian harbour

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Creative Cretan inside a 15th-century monastery

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Tiny market-driven kitchen, the chef's daily haul is the menu

Chef Maniadakis's gastrobistro by the Venetian fortifications

Cretan cooking under a canopy of lemon trees

A modern rakadiko where locals actually eat