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Heraklion's farm-to-table temple of authentic Cretan cuisine

Chef Saridakis's modern Cretan ode to fish

Art-deco brasserie and ceramic studio with its own winery on the Koum Kapi seafront

Stone-and-greenery room in the old-town lanes

Chef Maniadakis's gastrobistro by the Venetian fortifications

Forgotten Cretan recipes reworked for the modern table

French-trained chef's modern Cretan tasting room in a Venetian manor

Sunset seafood among the Tabakaria tanneries

Modern Mediterranean in a flower-filled courtyard

Fire, Cretan produce and a zero-waste kitchen on Splantzia square

Mansion-style Cretan cuisine a block from Peskesi

Gourmet-awarded Cretan home cooking in a century-old house

Cretan cooking on hot bricks in a 1900 old-town house

Fireplace-warm Cretan taverna for a local clientele

Cretan-Ottoman cooking in a 600-year-old hammam off Splantzia

Greek-Levantine cooking down a Splantzia alley with a steam-bath well

Intimate wine bistro on Theotokopoulou with one of Chania's best lists

Sommelier-owned Cretan room with a world-class wine cellar

Creative Cretan inside a 15th-century monastery

Cretan cooking under a canopy of lemon trees