Lokale in Tarabya

Legendary Bosphorus seafood since 1966

Ex-Periferi chef's own kitchen: bold menu, intimate room

Grand Tarabya's second-floor bar, a Bosphorus-bay cocktail terrace.

Sunday jazz brunch and upper Bosphorus marina dining

BigChefs founder's ambitious Levantine project, Aziz Doğrucu (ex-L'Atelier Robuchon London)

The Tarabya fish crescent local without the tourist markup.

Bosphorus-mouth fish-house where the strait opens to the Black Sea.

Tarabya marina fish-house with a working bar program.