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Neighborhood anchor in Yeldeğirmeni's evolving food scene

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Turkey's pioneering third-wave roastery, owned by Mehmet Gurs's Istanbul Food & Beverage Group (acquired 2014)

Artisan macarons and sourdough pastries above Istanbul's standard

Since 1966 on Moda Caddesi: profiterol, milfoy, cheesecake — never dropped quality

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French-influenced coffee with signature orange cold espresso and unique cup service

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Pioneer of Kadıköy's third-wave coffee movement

Ottoman-era building housing serious in-house roasting

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Quietly excellent third-wave roaster without the Moda crowds

Fransiz tarzi pastane: delicate tarts, layered cakes, custom occasion patisserie