The Marvila Bakehouse
Marvila (8 Marvila)
Sourdough, pastry and specialty coffee at 8 Marvila
Baker Diogo Amorim works heritage Portuguese cereals such as barbela wheat, milling on-site and baking long-fermented loaves widely held to be a level above the rest of the city. The Alcantara mill-and-bakery is the original. A serious bread project, not a pastry showcase.
Schnelle Antworten zu Gleba – Reservierung, Öffnungszeiten, Dresscode und Preisniveau.
Etwas auf dieser Seite stimmt nicht? Fehler melden
Weitere Mekane in diesem Viertel entdecken
Marvila (8 Marvila)
Sourdough, pastry and specialty coffee at 8 Marvila
Belém
Light-filled all-day café for creative brunch in Belém
Chiado
1905 Chiado coffeehouse, Pessoa's old terrace
Anjos
Plant-forward brunch and specialty coffee in Anjos
Mehr entdecken