The Marvila Bakehouse
Marvila (8 Marvila)
Sourdough, pastry and specialty coffee at 8 Marvila
Baker Diogo Amorim works heritage Portuguese cereals such as barbela wheat, milling on-site and baking long-fermented loaves widely held to be a level above the rest of the city. The Alcantara mill-and-bakery is the original. A serious bread project, not a pastry showcase.
Quick answers about Gleba — reservations, hours, dress code, and price range.
Spotted something wrong on this page? Report incorrect info
Discover other places in the neighborhood