Refined in Mallorca

Vegetable-led tasting menus in a hidden grand-house garden.

A winter-garden table looking out to Artà's castle and the bay.

One Michelin star on a terrace open to the Mediterranean.

A lemon-tree courtyard and a refined Mediterranean hand.

Britain's first Michelin star on Spanish soil, in a 17th-century convent.

Honest, market-led cooking inside a polished village hotel.

Mediterranean cooking in a vine-walled garden off Plaça Sant Francesc.

Mallorca's first Michelin kitchen, still in the same family.

A chef-driven harbour room that skips the yacht-set spectacle.

Mallorca's only two-star table, cooking without constraints.

Fernando Arellano's ambitious tasting menus over a former tannery.