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Salon-style cocktail and natural-wine bistrot on the Navigli

Diego Rossi's wine-led osteria of cicchetti and ~200 natural labels

Acquabella's natural-wine neighbourhood bar with Mediterranean plates

Vintage-apothecary cocktail room on the Naviglio Grande

Natural-wine pioneer with a small, sharp kitchen on the canal

An 1896 enoteca on Via Paolo Sarpi opening hundreds of labels by the glass

Italy's first urban winery, with a Porta Romana wine bar

The bar that brought fresh-ingredient cocktails to Milan in 2002

Brera's artists' bar since 1911

The 1947 cocktail temple where the Negroni Sbagliato was born

The world's smallest bar - four seats, key and password

Historic Brera enoteca in a former Augustinian refectory

Liberty-style wine house with a cheese bar, since 1952

Serious mixology off the botanical garden in Brera

The home of the Milanese aperitivo, since 1915

The MAG family's micro-distillery cocktail bar steps from Piazza Gae Aulenti

Neoclassical design boutique a block off Montenapoleone

Seven-seat Edo-style omakase counter by master Masashi Suzuki

Chef Vanessa Viscardi's hidden 18th-century patrician dining room

Reinvented Sicilian cooking with a deep natural-wine list