Mekane ähnlich wie Dongiò

Sardinian seafood institution since 1976

Fourth-generation Milanese trattoria, since 1921

Diego Rossi's head-to-tail trattoria, the cult Milanese table

Family trattoria where Milanese tradition meets a starred touch

Milanese classics on a site serving food since 1885

Nearly 30 years of true Eritrean cooking on Via Melzo

Reinvented Sicilian cooking with a deep natural-wine list

Farm-to-table in a restored 17th-century cascina

Nine-table Brera institution, cash-only, no reservations

Cinque Vie's risotto-alla-milanese benchmark since 1933

An 1880 Milanese trattoria and Historic Place of Italy

Isola's 1866 trattoria with a leafy courtyard and an 800-label cellar

Lebanese meze in a warm Brera-edge room

Andrea Berton's cocktail-and-pizza idea, done seriously in Brera

Giorgio Caruso's soft, slow-risen Neapolitan-style pizza

Refined all-day bistrot on patrician Via Vincenzo Monti

Milan's cult gourmet panino counter since 1964

Luca Catalfamo's izakaya-style ramen counter in Isola

Noma alumni's Scandi-Italian specialty coffee and pastry under the Gae Aulenti towers

Since 1984, the founding Eritrean table of Milan's 'Little Asmara'