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Matias Perdomo's playful one-star in an old Milanese palazzo

Carlo Cracco's Michelin-starred flagship in the Galleria

Italy's first Michelin-starred Japanese restaurant

Milan's cult seafood room, glamour without compromise on the fish

Naples-born two-star chef, contemporary Italian on the Rovati rooftop

Antonio Guida's two-star kitchen inside Mandarin Oriental

Two-Michelin-star tasting at a counter above Piazza Duomo

Andrea Berton's Michelin-starred minimalism among the Porta Nuova towers

Enrico Croatti's gastronomic ecosystem: tapas bistro, cocktail bar, vinyl, and a starred room

Three-star chef's clean contemporary Italian at the Bulgari Hotel

Seventh-floor Armani Hotel dining room, controlled and contemporary

Seven-seat Edo-style omakase counter by master Masashi Suzuki

Rigorous classical Japanese behind a vertical garden in Brera

Noma-trained fermentation kitchen with a natural-wine list

Europe's first Michelin-starred vegetarian restaurant, founded by Pietro Leemann

All-day Italian in a former seminary on the Quadrilatero's grand square

Andrea Berton's cocktail-and-pizza idea, done seriously in Brera

Diego Rossi's head-to-tail trattoria, the cult Milanese table

Chef Vanessa Viscardi's hidden 18th-century patrician dining room

Reinvented Sicilian cooking with a deep natural-wine list