Mekane ähnlich wie Pacifico

Andrea Berton's cocktail-and-pizza idea, done seriously in Brera

Diego Rossi's head-to-tail trattoria, the cult Milanese table

Nine-table Brera institution, cash-only, no reservations

Refined classic seafood in the heart of Brera

All-day Italian in a former seminary on the Quadrilatero's grand square

Cesare Battisti's modern-classic Milanese osteria

Family trattoria where Milanese tradition meets a starred touch

Chef Vanessa Viscardi's hidden 18th-century patrician dining room

Fourth-generation Milanese trattoria, since 1921

Reinvented Sicilian cooking with a deep natural-wine list

Sardinian seafood institution since 1976

Noma-trained fermentation kitchen with a natural-wine list

Maida Mercuri's canal-side osteria, a Navigli institution

Intimate Provençal-tinged osteria on the Naviglio Grande

Cinque Vie's risotto-alla-milanese benchmark since 1933

Refined cooking by Roman ruins, with a secret garden

Lombard cooking in a 15th-century Borromeo courtyard

An 1880 Milanese trattoria and Historic Place of Italy

Isola's 1866 trattoria with a leafy courtyard and an 800-label cellar

Ritu Dalmia and Viviana Varese's well-travelled global kitchen on Via Melzo