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Carlo Cracco's Michelin-starred flagship in the Galleria

Noma-trained fermentation kitchen with a natural-wine list

The Marchesi-legacy restaurant beside La Scala

Italy's first Michelin-starred Japanese restaurant

Italy's most-decorated chef on the Mudec's top floor

Matias Perdomo's playful one-star in an old Milanese palazzo

Andrea Berton's Michelin-starred minimalism among the Porta Nuova towers

Europe's first Michelin-starred vegetarian restaurant, founded by Pietro Leemann

Seven-seat Edo-style omakase counter by master Masashi Suzuki

Milan's oldest restaurant, founded in 1696

Enrico Croatti's gastronomic ecosystem: tapas bistro, cocktail bar, vinyl, and a starred room

Diego Rossi's head-to-tail trattoria, the cult Milanese table

Chef Vanessa Viscardi's hidden 18th-century patrician dining room

Reinvented Sicilian cooking with a deep natural-wine list

Maida Mercuri's canal-side osteria, a Navigli institution

Naples-born two-star chef, contemporary Italian on the Rovati rooftop

Antonio Guida's two-star kitchen inside Mandarin Oriental

Three-star chef's clean contemporary Italian at the Bulgari Hotel

Seventh-floor Armani Hotel dining room, controlled and contemporary

Rigorous classical Japanese behind a vertical garden in Brera