Hotel-Brasserie, ganztägig · Altstadt-Lehel
Axel Vervoordts Wintergarten-Brasserie im Bayerischen Hof.
„Garden Salad“
with figs, lettuce, cottage cheese, walnuts & pistachios V GGG
Beef tartar made of Simmental Beef
with roasted bread
Dover sole
with spinach and parsley potatoes
Lake trout from Lower Bavaria
with chive beurre blanc, cauliflower purée and mashed potatoes GGG
Creamy ragout of veal
with beech mushrooms and herb spaetzle
US flank steak
with marinated kohlrabi, kohlrabi purée, and Pommes Pavé GGG
Parisian flan
with Choba Choba Oswaldo 70% dark chocolate, vanilla whipped cream, and Nespoli
Selection of three sorbets according to daily offer
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