Wirtshaus in der Au Menu & Prices

Rahmige, herzgemachte Spinatsuppe mit Tomatenschmand

Creamy heart-made soup of spinach with tomato sour cream

Leberknödelsuppe

Clear soup with liver dumpling and root vegetables

Brotsalat

with buffalo mozzarella, ciabatta cubes, rocket, antipasti vegetables and cherry tomatoes

Sennersalat

Mixed garden salad with warm goat cheese, roasted pine nuts, pear-chutney and herbs-dressing

Backhendlsalat

with pieces of Bavarian chicken on romana salad with caesar-vinaigrette, pumpkin seeds and lemon-remoulade

Aperitivo Bavarese

San Daniele ham, Parmesan shavings, breadsticks, olives, Peppadews stuffed with cream cheese

Dreierlei

Original Bavarian cheese spread ‘Obatzda’ and a homemade horseradish and pepperbell cream cheese & pretzel

Beef-Tatar vom oberbayrischen Ochsenfilet

Beef tatar with mustard-mayonnaise and ciabatta

Veggie Brotzeit

Several cheese, fig mustard, marinated vegetables, natural hummus, zucchini pepper tatar, lentil salad with carrots, dark bread with avocado tomato spread and lots of greens

Spinatknödel

Spinach dumplings served with a cherry tomato sauce and basil-pesto

Tomato and rocket dumplings

filled with mozzarella on peperonata vegetables

Kasknödel

Dumpling of “Walchseer” organic-cheese on fresh spinach leaves