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Enzo Coccia's scholarly take on Neapolitan pizza

Naples' most-decorated dough, second-best pizzeria in Italy

Ciro Salvo's featherweight dough on Piazza Sannazaro

Contemporary pizza on Piazza San Domenico Maggiore

Ciro Oliva's Sanità pizzeria, neighbourhood made gastronomy

Bib Gourmand comfort cooking by the Riviera di Chiaia gardens

Century-old Materdei institution, home of the pizza fritta

Naples' 1870 temple: only Margherita and Marinara

Home-cooked Naples in the alleys of Spaccanapoli

A half-century family osteria behind Teatro Bellini

Raffaele Bonetta's contemporary pizza, now in the Vomero

The historic-centre room that made ragù its whole religion

1936 Tribunali landmark of pizza a portafoglio and fritti

The original Sorbillo on Via dei Tribunali since 1935

A century-old Chiaia wine cellar cooking the city's old recipes

Ultracentennial Vomero pizzeria, open since 1916

Eighty years of Naples tradition a few steps from the station

Where Naples goes cerebral, on Corso Vittorio Emanuele

Paolo Barrale's minimalist salon near Piazza Bovio

Diego Nuzzo's quiet temple of fish off Piazza dei Martiri