Lokale ähnlich wie Ostaria Pignatelli

The historic-centre room that made ragù its whole religion

Tutino brothers' tradition-rooted pizza on Piazza Mercato

Home-cooked Naples in the alleys of Spaccanapoli

A half-century family osteria behind Teatro Bellini

Enzo Coccia's scholarly take on Neapolitan pizza

Naples' 1870 temple: only Margherita and Marinara

Ciro Salvo's featherweight dough on Piazza Sannazaro

A century-old Chiaia wine cellar cooking the city's old recipes

Century-old Materdei institution, home of the pizza fritta

1936 Tribunali landmark of pizza a portafoglio and fritti

Naples' most-decorated dough, second-best pizzeria in Italy

Contemporary pizza on Piazza San Domenico Maggiore

Raffaele Bonetta's contemporary pizza, now in the Vomero

Ciro Oliva's Sanità pizzeria, neighbourhood made gastronomy

The original Sorbillo on Via dei Tribunali since 1935

A 1916 Chiaia family house, pizza and the Neapolitan canon

Ultracentennial Vomero pizzeria, open since 1916

A fishing family's tiny vicolo temple to impeccable Naples seafood

Eighty years of Naples tradition a few steps from the station

Tiny natural-wine room on the Gradoni di Chiaia