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A wine temple tucked into a quiet Chiaia lane

Naples' speakeasy landmark, on the World's 50 Best list

Bib Gourmand comfort cooking by the Riviera di Chiaia gardens

Bourbon-era theatre meets serious cocktails in Vomero

The historic-centre room that made ragù its whole religion

Diego Nuzzo's quiet temple of fish off Piazza dei Martiri

Naples' most-decorated dough, second-best pizzeria in Italy

Ciro Salvo's featherweight dough on Piazza Sannazaro

Enzo Coccia's scholarly take on Neapolitan pizza

Tutino brothers' tradition-rooted pizza on Piazza Mercato

Contemporary pizza on Piazza San Domenico Maggiore

Raffaele Bonetta's contemporary pizza, now in the Vomero

Ciro Oliva's Sanità pizzeria, neighbourhood made gastronomy

Where Naples goes cerebral, on Corso Vittorio Emanuele

A century-old Chiaia wine cellar cooking the city's old recipes

Century-old Materdei institution, home of the pizza fritta

Naples' 1870 temple: only Margherita and Marinara

The original Sorbillo on Via dei Tribunali since 1935

1936 Tribunali landmark of pizza a portafoglio and fritti

Home-cooked Naples in the alleys of Spaccanapoli