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Three-decade neighbourhood trattoria with day-specific menus

Textbook cucina romana cut into the amphora hill

Tiny family trattoria doing Roman classics exactly right

Esquilino stronghold of Roman cucina, carbonara that ranks

Boisterous San Lorenzo trattoria of Roman and Pugliese cooking

San Lorenzo's Pasolini-era trattoria, family-run since 1890

San Lorenzo's no-frills seafood institution

1936 osteria famed for tableside cacio e pepe

Sergio Esposito's legendary Roman-classic panini in the market

Cacio e pepe as liturgy since 1911

Catalani family taberna reviving ancient Roman recipes in old Trastevere

Family-run Marche kitchen, a Monti institution since the 1970s

One-star fine dining from the Troiani brothers, behind Piazza Navona

Old-money Parioli dining with a Marche soul since 1968

Gabriele Bonci's landmark pizza al taglio

All-day Prati canteen, wine bar and gastroteca

Chic post-industrial kitchen with a creative seasonal menu

Rome's best Ethiopian, on Pigneto's Via Prenestina edge

Pier Daniele Seu's contemporary-pizza laboratory on the Trastevere fringe

Mother-and-daughters kitchen lab for inventive panini, pasta and focaccia